Just steps from the Meuse, lunch and dinner in the peaceful, elegant fireside décor of the red wood-decorated dining room or in the vaulted dining room.
Dining at the Saint-Michel means dishes brimming with Ardennes goodness.
The Chef presents all the savours of the region and characteristic terroir flavours in distinctive cuisine crafted with ingredients:
Ardennes-style pork kidneys, jugged marcassin young boar, Ardennes omelettes, cured ham and more.
>>> MENUS <<<